SAVOR THE FLAVORS OF SOUTHERN COASTAL EUROPEAN CUISINE
A blue door (porta blu) is a symbol of Mediterranean culture and hospitality. We invite our guests to relax in a refined atmosphere characteristic of a Southern Coastal European escape.
Our menus feature inspired cuisine with a twist. Rooted in culinary traditions found throughout the southern coast of Europe, dishes draw inspiration from Spain, France, and Italy and combine with seasonal, fresh California ingredients to serve inventive yet familiar interpretations of classic flavors.
Enjoy hand-crafted seasonal cocktails and comprehensive wine, craft beer and spirits menus.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All our products are prepared to order in a kitchen where nuts and other allergens may be present.
Porta Blu Menus
The Negroni 18
Negroni Bianco
Gin, lillet, luxardo bianco
Negroni Di Carciofo
Artichoke-infused gin, don cicicio & figli C3 carciofo
aperitivo, punt e mes sweet vermouth
Oaxacan Negroni
mezcal, campari, luxardo bianco, ancho reyes
Whisky Creation
Barrel Aged Black Manhattan
rye whiskey, amaro averna, bitters and barrel aged for 31 days,
24
Smoked Old Fashioned
bourbon whiskey, demerara syrup, bitters,
smoked with maple wood chips
22
The Felix
bourbon, pear liqueur, maple syrup
20
SIGNATURE COCKTAILS
Tres Pes
Mezcal, prickly pear, grapefruit, lime juice, agave
19
Tommy’s Margarita
reposado, cointreau, pineapple & lime juice
19
Spicy Michoacana Margarita
tequila, infused habanero with honey, lime juice
18
Sunset Daze
vodka, infused elderflower cosmo syrup
19
Carcadè Mulo
vodka, aperol, hibiscus ginger beer, lemon juice
18
Butterfly Effect
empress gin, italicus, blueberry-lavender syrup, tonic
18
Butterfly Effect
vodka, italicus, blueberry-lavender syrup, tonic
18
Purple Horizon
Empress gin, licor 43, peach, lime juice
19
Pilli Runner
Rum, coconut cream, infused tropical fruit purees
18
ZERO-PROOF 12
Cucumber-Basil
seedlip, cucumber juice, ginger beer
14
Peach Amaretti Sour
lyres, peach, orgeat
14
Sparkling white
lyres
14
Spicy Margarita
seedlip, infused honey habanero, lime
14
Italian Spritz
lytes, sparkling white
14
BUBBLES
Cuveé
J vineyards, California
18 | 86
Prosecco
nino franco, valdobiadene, Italy
16 | 72
Brut
domaine chandon, yountville, California
16 | 72
Château Rosé
langloise, crémant de loire, France
17 | 76
WHITE | ROSÉ
Grenache blanc
herencia altes, Spain
16 | 72
Pinot Grigio
Venica
Collio, Italy
18 | 81
Sauvignon Blanc
Matanzas Creek
Sonoma, CA
16 | 72
Italian Blend
Massican Annia
Napa, CA
18 | 81
Chablis
Albert Bichot
Burgundy, France
19 | 85
Chardonnay
Hanzell Sebella
Sonoma, CA
20 | 90
Rosé
leos
L'Isle-sur-la-Sorgue, France
17 | 76
RED
Pinot Noir
Juggernaut
Russian River, CA
16 | 72
Pinot Noir
Siduri
Santa Barbara, CA
17 | 76
Rioja
Marquez de Murietta
Finca Ygay, Spain
17 | 76
Merlot
Oberon
Napa, CA
16 | 72
Malbec
Chateau du Caillau
Cahors, France
16 | 72
Cabernet Sauvignon
Justin
Paso Robles, CA
18 | 81
Cabernet Sauvignon
Gehricke knights valley
California
21 | 95
BEER
Pilsner
Trumer, Berkeley, CA
4.8%
10
Cali Squeeze "Blood Orange"
Paso Robles, CA
5.4%
10
Helles Lager
Velvet glow Russian River Brewery, CA
4.75%
11
Rotating IPA
Russian River Brewery, CA
11
Juicy IPA
Calicraft, Walnut Creek
7.2%
10
American IPA
Henhouse, Santa Rosa, CA
6.9%
10
Love Hazy IPA
Almanac, Alameda, CA
6.1%
10
Red Ale
Fort Point, San Francisco
5.6%
Amber Ale
Drakes, Oakland, CA
5.6%
10
BOTTLES & CANS
Kolsch
Fort Point KSA
4.5%
8
IPA
Ballast Point Sculpin
7.0%
9
Lager
Heineken
5.0%
7
Lager
Stella Artois
5.0%
8
Saison
Boulevard Tank 7
8.5%
10
Cider
Golden State Mighty Dry (16oz)
6.9%
10
Stout
East Brother’s Oatmeal (16oz)
5.4%
10
Non-Alcoholic
Clausthaler
6
Porta Blu exclusively serves Verve Coffee Roasters signature Buena Vista blend, roasted in Santa Cruz, California.
An optional 20% gratuity is added to all breakfast orders to support our hard-working team members.
BREAKFAST AT PORTA BLUE
The Continental Breakfast
Signature coffee or tea selection, juice of your choice, Fresh fruit bowl, organic yogurt, and a choice of morning pastry
19
Nia Plate
2 Eggs Any Style, Fried Fingerling Potatoes, 2 Slices of Toast, Choice of: Bacon, Chicken Apple Sausage or Pork Sausage
23
Breakfast Sando
croissant, egg, smoked Fiscalini cheddar, bacon, arugula salad
20
Avocado Summer Toast
smashed avocado, strawberries, goat cheese, pine nuts, micro basil
20
Eggs Benedict
prosciutto cotto or avocado, poached egg, preserved lemon hollandaise, sliced fruit
+$3 Smoked Salmon
27
Classic Two Egg Omelet
Choice of Toast, Breakfast Potatoes, Sliced Fruit
25
Belgian Waffle
grand-marnier soaked blueberry compote, chantilly cream
19
Whole Oats
dried strawberries, brown sugar, toasted almond slivers
15
Bagel & Cold Smoked Salmon
cream cheese, shaved red onion, sliced tomato, capers, green onion
22
Yogurt Bowl
greek yogurt, saffron honey, pistachios, toasted coconut, kiwi, banana, strawberry
18
BREAKFAST PASTRIES
Toasted English Muffin
served with jam and butter
7
Toasted Bagel with Cream Cheese
7
Toasted California Sourdough
7
BREAKFAST SIDES
Cinnamon Roll
$7
Coffee Cake
$6
Whole Fruit Selection
$4
Fresh Fruit Bowl
$12
Organic Yogurt Cup
$6
Cereal
banana or strawberry
$8
Bacon
$8
Sausage
$9
Strawberry Scone
$7
GF Muffin
$7
Side of Eggs (2)
$7
HOT COFFEE SELECTION
Coffee Drip (S)
5
Coffee Drip (L)
6
Espresso Drink (S)
5
Espresso Drink (L)
6
Café Latte
5
Cappuccino
5
Mocha
5
Hot Chocolate
5
Chai Latte
5
Macchiato
4
CHILLED BEVERAGES
Orange or Grapefruit Juice
6
Iced Buena Vista Drip Blend
5
Iced Latte
5
Iced Cappuccino
5
Nitro Cold Brew
6
Iced Chai
5
Iced Mocha
5
Iced Tea
5
Still or Sparkling Water
5
Bottled Juices
8
ADD-ON'S
Non-Dairy Milk Options
+1
Syrup Flavors
+1
Additional Espresso Shot
+2
"NIAmosa"
+12
HOT TEA SELECTION
English Breakfast
Jasmine
Mint
Chamomile
Earl Grey
Chai
MILK & NON-DAIRY OPTIONS
Whole Milk
Almond
Coconut
Oat
Soy
Skim (2%) & Non-Fat
LUNCH AT PORTA BLU
Bistro Chicken Sandwich
broiled chicken, walnuts, golden raisins, dijon, brie, gruyere, arugula salad. served open-faced on whole wheat levain
18
NIA Club Sandwich
roast turkey breast, bacon, tomato, butter lettuce, dill aioli, pickled onion, ciabatta, fries
18
Grilled Cheese
humboldt fog goat cheese, pesto, oven-dried cherry tomato, walnut bread
15
Modern Cobb Salad
wild arugula and baby kale, cherry tomato, cucumber, marble potato, hard-boiled egg, kalamata olive, feta cheese, sherry-lemon vinaigrette
16
Grilled Chicken Caesar
romaine lettuce, house-made croutons, parmesan cheese, caesar dressing
16
Mindful Meats Burger
1⁄2 lb organic beef, sharp cheddar, lettuce, tomato, red onion, pickle, frites
22
Steak Frites
bearnaise, 8 oz new york striploin, truffle scented french fries
32
ON-THE-FLY
Whole Fruit
2
Ketel Chips
4
Organic Yogurt Cup
5
Snacks & Bars
4
Fresh Fruit Bowl
7
Pepsi Soft Drinks
5
Bottled Juices
8
Still or Sparkling Water
5
ADD-ON'S
Salted Frites
+9
Side Garden Salad
+8
Add Grilled Chicken
+9
ALCOHOLIC BEVERAGES
Bubbles
Roederer Estate | brut, california | 16/80
Nino Franco | prosecco, rustico, valdobiadene, italy | 15/72
Langloise Chateau Rosé | crémant de loire, france | 16/80
Domaine Chandon | brut, yountville, california | 16/80
White & Rosé
Rosé | copain, mendocino, california | 17/76
Riesling | bex, nahe, germany | 16/72
Chardonnay | hanzell sebella, sonoma, california | 19/85
Chablis | domain albert bichot, burgundy, france | 19/85
Sauvignon Blanc | matanzas creek, sonoma, california | 16/72
Italian Blend | massican annia, napa, california | 18/81
Pinot Grigio | venica, collio, italy | 17/76
Reds
Pinot Noir | juggernaut, russian river, california | 16/72
Pinot Noir | siduri, santa barbara, california | 17/76
Rioja | marquez de murietta, finca ygay, spain | 17/76
Malbec | chateau du caillau, cahors, france | 15/72
Merlot | oberon, napa valley, california | 16/67
Cabernet Sauvignon | justin, paso robles, california | 18/81
Cabernet Blend | the arrogant frog, “lily pad red”, france | 15/67
Beers
Red Lager | east brother, richmond, ca | 5.0% | 10
Juicy IPA | calicraft , walnut creek | 7.2% | 10
American IPA | henhouse, santa rosa, ca | 6.9% | 10
Hazy IPA | northeast by west camino, san jose | 6.5% | 10
Pilsner | trumer | berkeley | 4.8% | 10
CaliSqueeze “Blood Orange Wheat” | paso robles | 5.4% | 10
Red Ale | fort point, san francisco, ca | 5.6% | 10
Menu is subject to change.
Gluten Free (GF) | Dairy Free (DF) | Vegetarian (VEG) | Vegan (VN)
SMALL PLATES TO SHARE
Chèvre et Poire
artisan greens, compressed hosui pear, taleggio cheese, spicy walnuts, pear vinaigrette, golden raisins
(GF, VEG)
19
Classic Caesar
petite romaine hearts, grana padano, boquerones, croutons
19
Porta Blu Charcuterie & Cheese
coppa, spanish chorizo, duck breast prosciutto, Central coast goat gouda cheese, mt. tam, seasonal accompaniments sourced from the bay area
31
Carpaccio di Manzo
Filet mignon, truffle aioli, parmigiano reggiano, capers, crispy shallots, micro arugula (gf)
26
Tuna Tartare*
avocado, cucumber, yuzu gelee, yukon chips (DF,GF)
26
Roasted Jalapeno and Avocado Hummus
Roasted garlic, jalapeno, avocado, pita bread, (VEG)
VN
18
Grilled Quail
Garlic balsamic marinade, huckleberry wine reduction, artichoke-celery root puree
GF
20
Sigma Wings
Greek baked wings, greek marinade, feta cheese (gf) (spicy)
18
Arancini di Mais
Sweet corn arancini, corn fondue (veg)
17
Lamb pops
tzatziki, mojo verde, balsamic marinade (GF)
24
Octopus Ceviche
leche de tigre, avocado, cucumber, potato chips (DF)
24
LARGE PLATES
Salmon et Pois*
truffle pea puree, frisee, chanterelle mushrooms (GF)
GF
41
Branzino & Squid Ink Risotto
Red pepper beurre blanc, charred plantain (gf)
36
Calabrian Mussels
local mussels, nduja sausage tomato base, grilled baguette
29
Saltimbocca di pollo
prosciutto, mozzarella, madeira jus, portobello, mushroom risotto (GF)
36
Nia Double-Double Burger
American cheese, caramelized maui onions, pickled chili (no substitutions)
- sub truffle salted fries + $4
- sub garlic fries + $4
27
Wagyu Burger*
wagyu beef patty, provolone, black garlic bbq sauce, smoked bacon, challah bun
Add Ons:
- avocado +5
- bacon +5
- sub truffle salted fries +4
- sub garlic fries +4
29
Steak Perigoux*
12 oz dry aged flannery new york strip, potato confit, cambozola mousse, sauce perigoux (GF)
GF
68
Pastas
Fruit de mer linguini
pomodoro beurre rouge, prawns, day boat scallops, chili flakes
34
Tagliatelle al burro
preserved lemon beurre blanc, garlic, fresno chili, pistachio breadcrumbs, capers (VEG)
25
Short Rib & Agnolotti di Manzo
braised short rib, demi glace, sofrito filled pasta, madeira cream sauce
36
WOOD-FIRED FLATS
The “Nia”politan
mozzarella, marinara, arugula, basil, prosciutto
25
Piedmontese
Wild mushrooms, truffle cream cheese blend, fried rosemary, balsamic reduction (VEG)
27
Genovese
roasted chicken, pesto, ricotta bechamel, tomato confit
28
Broccoli di Ciccio
caper raisin vinaigrette
(VEG, GF)
11
Patatas Bravas
aleppo chili sauce, truffle crème
(VEG, GF)
11
Frites
11
Side Salad
11
Sauteed Kale
shaved garlic
(VEG, GF)
11
SALADS
Classic Caesar
petite romaine hearts, grana padano, boquerones, croutons
19
Salata Deianira
vinaigrette vert , little gem, chicory, radicchio, endives, roasted artichoke hearts, (VN)
18
Chèvre et Poire
Artisan greens, compressed hosui pear, taleggio cheese, spicy walnuts, pear vinaigrette, (gf/veg)
19
ADD PROTEINS
8 oz New York Strip
+28
7 oz Chicken Breast
+8
Shrimp
+12
5 oz Salmon
+14
Avocado
+5
4 oz Tofu
+4
SIDES
Broccoli di Ciccio
caper raisin vinaigrette
VN, GF
9
Patatas Bravas
aleppo chili sauce, truffle
crème
VEG, GF
9
Sauteed Kale
shaved garlic
VEG, GF
9
Frites
maldon salted
9
Enjoy preferred pricing on your favorite libations, available daily from 4-6 pm at Porta Blu.
Cocktails 14
Negroncino
gin, sweet vermouth, campari
Vodka Collins
vodka, limoncello, lemon juice, soda water
Spicy Margarita
blanco tequila, lime juice, aleppo/guajillo agave
Hibiscus Mule
vodka, hibiscus ginger beer, lime juice
Old Fashioned
bourbon whiskey, peychauds, bitters, demerara syrup
Draft Beers 8
Trumer Pilsner | 4.8%
CaliSqueeze Blood Orange | 5.4%
Hazy IPA by Almanac | 6.1%
Henhouse IPA | 6.95%
Amber Ale by Drakes | 5.6%
NE Style Juicy IPA | 6.6%
full circle
Fresno, CA
11
House Wines 12
Riesling
Rosé
Chardonnay
Red Blend
Wine of the week
Bar Snacks
Cheese Board
12
Mini Bruschetta
6
Arancini
7
Garlic Fries
6
Brisket Sliders
9
Sweets
Passion Fruit Mango Mousse Cake
white chocolate papaya crisp & cilantro syrup
13
Tiramisu
13
Hazelnut Crunch
13
GELATO
by the scoop
9
SORBET
by the scoop
9
Thursday, November 28th, 10am-2pm
$100 pp
Thanksgiving Brunch
Hush puppies
Smoked duck/ seasonal jam
French toast / cranberry jelly, fresh fruit
Quail egg caesar salad
Shrimp boil, corn, potatoes
Clams and Potato
Turkey breast
Mashed potatoes
Gravy
Brisket
Eggplant parm
Roasted coriander marshall’s honey baby carrots
Maple glazed yams
Jalapeño cornbread
Assorted pastries
Wednesday, December 25th, 10am-2pm
$100 pp